Giyah Yuliari Primary Author Bambang Riyadi Primary Author Putra Perdana Primary Author mixed material bibliography Palarch’s Journal Of Archaeology Of Egypt/Egyptology 2020 en English

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The development of a variety of culinary delights into gastronomic tourism can be a choice of tourist attractions. The uniqueness of gastronomic tourist attraction is built through acculturation, differentiation and modification. In its application, the Gastronomic Tourism Attraction is informed in the form of tour packages and disseminated through the website. The role of the website is very important, the manager of a travel agent must be able to choose a strong internet service provider, so that information can quickly reach tourists virtually, without being face-to-face so that it can break the chain of spreading Covid-19. The study was designed as a qualitative study with in-depth descriptive analysis. The research was conducted at Ex. Surakarta Residency, Central Java. Data analysis used qualitative and interpretative descriptive analysis. The results show that the gastronomic tourist attraction is an alternative tourist destination, which can be offered to tourists, without ignoring New Normal and Health Protocols NONE 1567214x Digilib FEB UNTAG Semarang Digital Library of Economics and Business Faculty UNTAG Semarang PDF 189 2021-02-18 10:02:09 2021-02-18 10:36:08 machine generated